Spend two hours making fresh stock from a chicken carcass, carrots and other lovely things, then another half an hour standing at the stove stirring the stock into a risotto. Pop some store-bought chicken satays in the oven for ten minutes. Serve it all to the children.
Your looking at two plates with untouched risotto and not a scrap of chicken left. I shoud've just microwaved a rice sachet for these guys and they probably would've eaten it all up.
3 comments:
well - they might not have been impressed.. but I am!
the funniest thing about this photo is discovering toby and rosie eat from pink and blue plates!
We have different coloured plates and I try to mix it up so that Toby sometimes uses the pink plate but Rosie is in a deeply pink phase at the moment so it's getting harder to be politically correct!
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